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| RESTAURANT |
| This splendid restaurant accommodates up to 60 diners in one sitting. There are all-round picture windows, plush carpeting with tables adorned with the finest blue and gold linen, Villeroy Bosch cutlery and crockery together with finest French crystal. The cuisine is excellent making use of the bountiful local produce: fresh fish, meats and poultry are delivered to the vessel daily. A full Scottish breakfast is served comprising eggs, bacon, tomatoes, black pudding, toast, fresh bread, cereals, fresh fruit, yogurts together with coffee and tea. A nice touch is the restaurant's ceiling dotted with tiny lights to simulate the northern sky and original paintings on the walls. The restaurant is also fully equipped for sophisticated theatre style audiovisual presentations. |
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| RESTAURANT |
MENU |
CUISINE |
| BAR & LOUNGE |
| The moment you step aboard the vessel you are surrounded by the rich mahogany finishes of the reception area and lobby. Here there is a state-of-the-art music, radio, video, and Satellite TV control centre which operates these facilities on board. Of special note in the reception is the model of the 'Royal Scot' line locomotive the 'Hussar' and an original painting of early settlers in New England. The Bar & Lounge are located on the top deck and affords magnificent views of the surrounding scenery besides leading to the forward teak-clad viewing area. Inside the tables and bar are again finished in rich mahogany, whilst the sofas lend a plush and colourful contrast. There is a small dance and entertainment area where local artistes give regular performances. Early risers may make use of the complimentary hot beverages bar before breakfast is served. |
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| LOUNGE BAR |
LOUNGE |
TERRACE |
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| BRIDGE & CREW |
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| The vessel operates an 'open bridge' policy. The vessel is British registered and carries a full nautical compliment of British officers and European crew. |
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| CREW |
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